Detailed answers about FISH GOURMET LIMITED, including incorporation, status, business activity, and accounts information.
When was FISH GOURMET LIMITED founded?
FISH GOURMET LIMITED was officially incorporated on 26 October 1965 and is registered under company number 00862473. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is FISH GOURMET LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of FISH GOURMET LIMITED?
FISH GOURMET LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does FISH GOURMET LIMITED do?
FISH GOURMET LIMITED operates in the following sector: 46380 - Wholesale of other food, including fish, crustaceans and molluscs. This provides insight into the company's primary business activity and industry focus.
What is FISH GOURMET LIMITED's registered address?
The registered office address of FISH GOURMET LIMITED is 3 STERLING COURT, NORTON ROAD, STEVENAGE, HERTFORDSHIRE, SG1 2LX. This is the official address filed with Companies House for legal and statutory correspondence.
Is FISH GOURMET LIMITED financially stable?
The most recent accounts for FISH GOURMET LIMITED were made up to 31 December 2024, filed as SMALL. Next accounts are due by 30 September 2026.
Does FISH GOURMET LIMITED have any charges or mortgages?
FISH GOURMET LIMITED has 6 registered charges, of which 4 are outstanding, 2 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.