Detailed answers about ELGAR FOODS LIMITED, including incorporation, status, business activity, and accounts information.
When was ELGAR FOODS LIMITED founded?
ELGAR FOODS LIMITED was officially incorporated on 11 December 1998 and is registered under company number 03682158. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is ELGAR FOODS LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of ELGAR FOODS LIMITED?
ELGAR FOODS LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does ELGAR FOODS LIMITED do?
ELGAR FOODS LIMITED operates in the following sector: 10390 - Other processing and preserving of fruit and vegetables. This provides insight into the company's primary business activity and industry focus.
What is ELGAR FOODS LIMITED's registered address?
The registered office address of ELGAR FOODS LIMITED is DALLIMORE HOUSE DALLIMORE ROAD, ROUNDTHORN INDUSTRIAL ESTATE, MANCHESTER, ENGLAND, M23 9NX. This is the official address filed with Companies House for legal and statutory correspondence.
Is ELGAR FOODS LIMITED financially stable?
The most recent accounts for ELGAR FOODS LIMITED were made up to 31 March 2025, filed as DORMANT. Next accounts are due by 31 December 2026.
Does ELGAR FOODS LIMITED have any charges or mortgages?
ELGAR FOODS LIMITED has 3 registered charges, of which 1 is outstanding, 2 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.