Detailed answers about ANZCO FOODS UK LIMITED, including incorporation, status, business activity, and accounts information.
When was ANZCO FOODS UK LIMITED founded?
ANZCO FOODS UK LIMITED was officially incorporated on 10 August 2000 and is registered under company number 04050391. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is ANZCO FOODS UK LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of ANZCO FOODS UK LIMITED?
ANZCO FOODS UK LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does ANZCO FOODS UK LIMITED do?
ANZCO FOODS UK LIMITED operates in the following sector: 46320 - Wholesale of meat and meat products. This provides insight into the company's primary business activity and industry focus.
What is ANZCO FOODS UK LIMITED's registered address?
The registered office address of ANZCO FOODS UK LIMITED is KINGS HOUSE, 101-135 KINGS ROAD, BRENTWOOD, ESSEX, ENGLAND, CM14 4DR. This is the official address filed with Companies House for legal and statutory correspondence.
Is ANZCO FOODS UK LIMITED financially stable?
The most recent accounts for ANZCO FOODS UK LIMITED were made up to 29 December 2024, filed as GROUP. Next accounts are due by 31 December 2026.
Does ANZCO FOODS UK LIMITED have any charges or mortgages?
ANZCO FOODS UK LIMITED has 2 registered charges, of which 0 are outstanding, 2 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.