Detailed answers about LA BONNE BOUFFE LIMITED, including incorporation, status, business activity, and accounts information.
When was LA BONNE BOUFFE LIMITED founded?
LA BONNE BOUFFE LIMITED was officially incorporated on 18 March 2002 and is registered under company number 04396950. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is LA BONNE BOUFFE LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of LA BONNE BOUFFE LIMITED?
LA BONNE BOUFFE LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does LA BONNE BOUFFE LIMITED do?
LA BONNE BOUFFE LIMITED operates in the following sector: 56101 - Licensed restaurants. This provides insight into the company's primary business activity and industry focus.
What is LA BONNE BOUFFE LIMITED's registered address?
The registered office address of LA BONNE BOUFFE LIMITED is 1 BEAUCHAMP COURT VICTORS WAY, BARNET, HERTFORDSHIRE, EN5 5TZ. This is the official address filed with Companies House for legal and statutory correspondence.
Is LA BONNE BOUFFE LIMITED financially stable?
The most recent accounts for LA BONNE BOUFFE LIMITED were made up to 31 March 2025, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 December 2026.
Does LA BONNE BOUFFE LIMITED have any charges or mortgages?
LA BONNE BOUFFE LIMITED has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.