Detailed answers about CHEESE SOURCE LIMITED, including incorporation, status, business activity, and accounts information.
When was CHEESE SOURCE LIMITED founded?
CHEESE SOURCE LIMITED was officially incorporated on 29 August 2003 and is registered under company number 04881497. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is CHEESE SOURCE LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of CHEESE SOURCE LIMITED?
CHEESE SOURCE LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does CHEESE SOURCE LIMITED do?
CHEESE SOURCE LIMITED operates in the following sector: 46330 - Wholesale of dairy products, eggs and edible oils and fats. This provides insight into the company's primary business activity and industry focus.
What is CHEESE SOURCE LIMITED's registered address?
The registered office address of CHEESE SOURCE LIMITED is THE CAERAU, 46 CAERAU ROAD, NEWPORT, WALES, NP20 4HH. This is the official address filed with Companies House for legal and statutory correspondence.
Is CHEESE SOURCE LIMITED financially stable?
The most recent accounts for CHEESE SOURCE LIMITED were made up to 31 August 2024, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 May 2026.
Does CHEESE SOURCE LIMITED have any charges or mortgages?
CHEESE SOURCE LIMITED has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.