Detailed answers about W. THATCHER LIMITED, including incorporation, status, business activity, and accounts information.
When was W. THATCHER LIMITED founded?
W. THATCHER LIMITED was officially incorporated on 7 April 2004 and is registered under company number 05097594. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is W. THATCHER LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of W. THATCHER LIMITED?
W. THATCHER LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does W. THATCHER LIMITED do?
W. THATCHER LIMITED operates in the following sector: 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes. This provides insight into the company's primary business activity and industry focus.
What is W. THATCHER LIMITED's registered address?
The registered office address of W. THATCHER LIMITED is THATCHERS BAKERY BORRON STREET, PORTWOOD, STOCKPORT, CHESHIRE, SK1 2JD. This is the official address filed with Companies House for legal and statutory correspondence.
Is W. THATCHER LIMITED financially stable?
The most recent accounts for W. THATCHER LIMITED were made up to 30 September 2024, filed as TOTAL EXEMPTION FULL. Next accounts are due by 30 June 2026.
Does W. THATCHER LIMITED have any charges or mortgages?
W. THATCHER LIMITED has 2 registered charges, of which 2 are outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.