Detailed answers about BAKERY BAGIETKA LTD, including incorporation, status, business activity, and accounts information.
When was BAKERY BAGIETKA LTD founded?
BAKERY BAGIETKA LTD was officially incorporated on 27 October 2010 and is registered under company number 07420328. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is BAKERY BAGIETKA LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of BAKERY BAGIETKA LTD?
BAKERY BAGIETKA LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does BAKERY BAGIETKA LTD do?
BAKERY BAGIETKA LTD operates in the following sector: 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes. This provides insight into the company's primary business activity and industry focus.
What is BAKERY BAGIETKA LTD's registered address?
The registered office address of BAKERY BAGIETKA LTD is THE BELMONT, SUITE 2A, 89 MIDDLETON ROAD, MANCHESTER, ENGLAND, M8 4JY. This is the official address filed with Companies House for legal and statutory correspondence.
Is BAKERY BAGIETKA LTD financially stable?
The most recent accounts for BAKERY BAGIETKA LTD were made up to 31 October 2024, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 July 2026.
Does BAKERY BAGIETKA LTD have any charges or mortgages?
BAKERY BAGIETKA LTD has 2 registered charges, of which 2 are outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.