Detailed answers about K FOOD & WINE LIMITED, including incorporation, status, business activity, and accounts information.
When was K FOOD & WINE LIMITED founded?
K FOOD & WINE LIMITED was officially incorporated on 20 April 2011 and is registered under company number 07610743. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is K FOOD & WINE LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of K FOOD & WINE LIMITED?
K FOOD & WINE LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does K FOOD & WINE LIMITED do?
K FOOD & WINE LIMITED operates in the following sector: 47110 - Retail sale in non-specialised stores with food, beverages or tobacco predominating. This provides insight into the company's primary business activity and industry focus.
What is K FOOD & WINE LIMITED's registered address?
The registered office address of K FOOD & WINE LIMITED is 153 INCE GREEN LANE, WIGAN, WN2 2DA. This is the official address filed with Companies House for legal and statutory correspondence.
Is K FOOD & WINE LIMITED financially stable?
The most recent accounts for K FOOD & WINE LIMITED were made up to 31 May 2025, filed as MICRO ENTITY. Next accounts are due by 28 February 2027.
Does K FOOD & WINE LIMITED have any charges or mortgages?
K FOOD & WINE LIMITED has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.