Detailed answers about PIZARRO RESTAURANT LTD, including incorporation, status, business activity, and accounts information.
When was PIZARRO RESTAURANT LTD founded?
PIZARRO RESTAURANT LTD was officially incorporated on 21 April 2011 and is registered under company number 07612871. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is PIZARRO RESTAURANT LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of PIZARRO RESTAURANT LTD?
PIZARRO RESTAURANT LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does PIZARRO RESTAURANT LTD do?
PIZARRO RESTAURANT LTD operates in the following sector: 56101 - Licensed restaurants. This provides insight into the company's primary business activity and industry focus.
What is PIZARRO RESTAURANT LTD's registered address?
The registered office address of PIZARRO RESTAURANT LTD is 325-327 OLDFIELD LANE NORTH, GREENFORD, MIDDLESEX, UNITED KINGDOM, UB6 0FX. This is the official address filed with Companies House for legal and statutory correspondence.
Is PIZARRO RESTAURANT LTD financially stable?
The most recent accounts for PIZARRO RESTAURANT LTD were made up to 30 March 2025, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 December 2026.
Does PIZARRO RESTAURANT LTD have any charges or mortgages?
PIZARRO RESTAURANT LTD has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.