Detailed answers about KAS CUISINE LIMITED, including incorporation, status, business activity, and accounts information.
When was KAS CUISINE LIMITED founded?
KAS CUISINE LIMITED was officially incorporated on 22 September 2016 and is registered under company number 10389778. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is KAS CUISINE LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of KAS CUISINE LIMITED?
KAS CUISINE LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does KAS CUISINE LIMITED do?
KAS CUISINE LIMITED operates in the following sectors: 56101 - Licensed restaurants, 68209 - Other letting and operating of own or leased real estate. These SIC codes provide insight into the company's business activities and industry focus.
What is KAS CUISINE LIMITED's registered address?
The registered office address of KAS CUISINE LIMITED is 11 UNION ROAD, LINCOLN, UNITED KINGDOM, LN1 3BJ. This is the official address filed with Companies House for legal and statutory correspondence.
Is KAS CUISINE LIMITED financially stable?
The most recent accounts for KAS CUISINE LIMITED were made up to 30 September 2024, filed as MICRO ENTITY. Next accounts are due by 30 June 2026.
Does KAS CUISINE LIMITED have any charges or mortgages?
KAS CUISINE LIMITED has 2 registered charges, of which 2 are outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.