Detailed answers about OZSU FISH UK LIMITED, including incorporation, status, business activity, and accounts information.
When was OZSU FISH UK LIMITED founded?
OZSU FISH UK LIMITED was officially incorporated on 20 December 2016 and is registered under company number 10533465. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is OZSU FISH UK LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of OZSU FISH UK LIMITED?
OZSU FISH UK LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does OZSU FISH UK LIMITED do?
OZSU FISH UK LIMITED operates in the following sector: 46380 - Wholesale of other food, including fish, crustaceans and molluscs. This provides insight into the company's primary business activity and industry focus.
What is OZSU FISH UK LIMITED's registered address?
The registered office address of OZSU FISH UK LIMITED is 95 DITCHLING ROAD, BRIGHTON, UNITED KINGDOM, BN1 4ST. This is the official address filed with Companies House for legal and statutory correspondence.
Is OZSU FISH UK LIMITED financially stable?
The most recent accounts for OZSU FISH UK LIMITED were made up to 30 November 2024, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 August 2026.
Does OZSU FISH UK LIMITED have any charges or mortgages?
OZSU FISH UK LIMITED has 2 registered charges, of which 1 is outstanding, 1 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.