Detailed answers about PINION BISTRO LIMITED, including incorporation, status, business activity, and accounts information.
When was PINION BISTRO LIMITED founded?
PINION BISTRO LIMITED was officially incorporated on 25 April 2018 and is registered under company number 11328736. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is PINION BISTRO LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of PINION BISTRO LIMITED?
PINION BISTRO LIMITED's current status is Active - Proposal to Strike off. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does PINION BISTRO LIMITED do?
PINION BISTRO LIMITED operates in the following sector: 56101 - Licensed restaurants. This provides insight into the company's primary business activity and industry focus.
What is PINION BISTRO LIMITED's registered address?
The registered office address of PINION BISTRO LIMITED is DEVA HOUSE LIGHTFOOT STREET, HOOLE, CHESTER, ENGLAND, CH2 3AD. This is the official address filed with Companies House for legal and statutory correspondence.
Is PINION BISTRO LIMITED financially stable?
The most recent accounts for PINION BISTRO LIMITED were made up to 31 March 2025, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 December 2026.
Does PINION BISTRO LIMITED have any charges or mortgages?
PINION BISTRO LIMITED has 2 registered charges, of which 2 are outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.