Detailed answers about PEPINO DELICATESSEN LIMITED, including incorporation, status, business activity, and accounts information.
When was PEPINO DELICATESSEN LIMITED founded?
PEPINO DELICATESSEN LIMITED was officially incorporated on 9 August 2018 and is registered under company number 11508101. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is PEPINO DELICATESSEN LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of PEPINO DELICATESSEN LIMITED?
PEPINO DELICATESSEN LIMITED's current status is Liquidation. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does PEPINO DELICATESSEN LIMITED do?
PEPINO DELICATESSEN LIMITED operates in the following sectors: 47290 - Other retail sale of food in specialised stores, 47789 - Other retail sale of new goods in specialised stores (not commercial art galleries and opticians), 56101 - Licensed restaurants, 56210 - Event catering activities. These SIC codes provide insight into the company's business activities and industry focus.
What is PEPINO DELICATESSEN LIMITED's registered address?
The registered office address of PEPINO DELICATESSEN LIMITED is OFFICE 9, STONE CROSS HOUSE DONCASTER ROAD, KIRK SANDALL, DONCASTER, DN3 1QS. This is the official address filed with Companies House for legal and statutory correspondence.
Is PEPINO DELICATESSEN LIMITED financially stable?
The most recent accounts for PEPINO DELICATESSEN LIMITED were made up to 31 August 2022, filed as MICRO ENTITY. Next accounts are due by 31 May 2024.