Detailed answers about BRICKBLUE FAST FOOD LIMITED, including incorporation, status, business activity, and accounts information.
When was BRICKBLUE FAST FOOD LIMITED founded?
BRICKBLUE FAST FOOD LIMITED was officially incorporated on 10 August 2018 and is registered under company number 11511337. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is BRICKBLUE FAST FOOD LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of BRICKBLUE FAST FOOD LIMITED?
BRICKBLUE FAST FOOD LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does BRICKBLUE FAST FOOD LIMITED do?
BRICKBLUE FAST FOOD LIMITED operates in the following sectors: 10720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes, 47789 - Other retail sale of new goods in specialised stores (not commercial art galleries and opticians), 68320 - Management of real estate on a fee or contract basis. These SIC codes provide insight into the company's business activities and industry focus.
What is BRICKBLUE FAST FOOD LIMITED's registered address?
The registered office address of BRICKBLUE FAST FOOD LIMITED is 5 RUISLIP ROAD, GREENFORD, ENGLAND, UB6 9QD. This is the official address filed with Companies House for legal and statutory correspondence.
Is BRICKBLUE FAST FOOD LIMITED financially stable?
The most recent accounts for BRICKBLUE FAST FOOD LIMITED were made up to 31 January 2025, filed as MICRO ENTITY. Next accounts are due by 31 October 2026.