Detailed answers about MY BREAD PASTICCERIA E ROSTICCERIA LIMITED, including incorporation, status, business activity, and accounts information.
When was MY BREAD PASTICCERIA E ROSTICCERIA LIMITED founded?
MY BREAD PASTICCERIA E ROSTICCERIA LIMITED was officially incorporated on 20 September 2019 and is registered under company number 12219000. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is MY BREAD PASTICCERIA E ROSTICCERIA LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of MY BREAD PASTICCERIA E ROSTICCERIA LIMITED?
MY BREAD PASTICCERIA E ROSTICCERIA LIMITED's current status is Active - Proposal to Strike off. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does MY BREAD PASTICCERIA E ROSTICCERIA LIMITED do?
MY BREAD PASTICCERIA E ROSTICCERIA LIMITED operates in the following sector: 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes. This provides insight into the company's primary business activity and industry focus.
What is MY BREAD PASTICCERIA E ROSTICCERIA LIMITED's registered address?
The registered office address of MY BREAD PASTICCERIA E ROSTICCERIA LIMITED is 56 VILLIERS ROAD, LONDON, ENGLAND, NW2 5PH. This is the official address filed with Companies House for legal and statutory correspondence.
Is MY BREAD PASTICCERIA E ROSTICCERIA LIMITED financially stable?
The most recent accounts for MY BREAD PASTICCERIA E ROSTICCERIA LIMITED were made up to 30 September 2023, filed as MICRO ENTITY. Next accounts are due by 30 June 2025.