Detailed answers about THE CHILEAN PREMIER FOODS LIMITED, including incorporation, status, business activity, and accounts information.
When was THE CHILEAN PREMIER FOODS LIMITED founded?
THE CHILEAN PREMIER FOODS LIMITED was officially incorporated on 3 May 2023 and is registered under company number 14842189. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is THE CHILEAN PREMIER FOODS LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of THE CHILEAN PREMIER FOODS LIMITED?
THE CHILEAN PREMIER FOODS LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does THE CHILEAN PREMIER FOODS LIMITED do?
THE CHILEAN PREMIER FOODS LIMITED operates in the following sectors: 46170 - Agents involved in the sale of food, beverages and tobacco, 46380 - Wholesale of other food, including fish, crustaceans and molluscs, 47290 - Other retail sale of food in specialised stores. These SIC codes provide insight into the company's business activities and industry focus.
What is THE CHILEAN PREMIER FOODS LIMITED's registered address?
The registered office address of THE CHILEAN PREMIER FOODS LIMITED is 882 HERTFORD ROAD, ENFIELD, ENGLAND, EN3 6UD. This is the official address filed with Companies House for legal and statutory correspondence.
Is THE CHILEAN PREMIER FOODS LIMITED financially stable?
The most recent accounts for THE CHILEAN PREMIER FOODS LIMITED were made up to 31 May 2025, filed as DORMANT. Next accounts are due by 28 February 2027.