Detailed answers about THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC, including incorporation, status, business activity, and accounts information.
When was THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC founded?
THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC was officially incorporated on 18 June 2025 and is registered under company number 16526457. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC?
Community Interest Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations.
What is the current status of THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC?
THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC do?
THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC operates in the following sector: 85600 - Educational support services. This provides insight into the company's primary business activity and industry focus.
What is THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC's registered address?
The registered office address of THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC is 21 HALVERGATE CLOSE, SUNDERLAND, ENGLAND, SR4 8DW. This is the official address filed with Companies House for legal and statutory correspondence.
Is THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC financially stable?
Financial accounts for THE LATCH (LEARNING AND TEACHING COOKING HUB) CIC are not currently available. Without filed accounts, it is more difficult to assess the company's financial stability and trading performance.