Detailed answers about THE NEW KASHMIR GRDENS RESTAURANT LIMITED, including incorporation, status, business activity, and accounts information.
When was THE NEW KASHMIR GRDENS RESTAURANT LIMITED founded?
THE NEW KASHMIR GRDENS RESTAURANT LIMITED was officially incorporated on 21 January 2026 and is registered under company number 16978045. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is THE NEW KASHMIR GRDENS RESTAURANT LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of THE NEW KASHMIR GRDENS RESTAURANT LIMITED?
THE NEW KASHMIR GRDENS RESTAURANT LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does THE NEW KASHMIR GRDENS RESTAURANT LIMITED do?
THE NEW KASHMIR GRDENS RESTAURANT LIMITED operates in the following sector: 56101 - Licensed restaurants. This provides insight into the company's primary business activity and industry focus.
What is THE NEW KASHMIR GRDENS RESTAURANT LIMITED's registered address?
The registered office address of THE NEW KASHMIR GRDENS RESTAURANT LIMITED is 257 HIGH STREET, STOKE-ON-TRENT, STAFFORDSHIRE, UNITED KINGDOM, ST6 5EG. This is the official address filed with Companies House for legal and statutory correspondence.
Is THE NEW KASHMIR GRDENS RESTAURANT LIMITED financially stable?
Financial accounts for THE NEW KASHMIR GRDENS RESTAURANT LIMITED are not currently available. Without filed accounts, it is more difficult to assess the company's financial stability and trading performance.