Detailed answers about EMBER&CRUST-ARTISAN PIZZA CO LIMITED, including incorporation, status, business activity, and accounts information.
When was EMBER&CRUST-ARTISAN PIZZA CO LIMITED founded?
EMBER&CRUST-ARTISAN PIZZA CO LIMITED was officially incorporated on 29 June 2026 and is registered under company number 17307278. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is EMBER&CRUST-ARTISAN PIZZA CO LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of EMBER&CRUST-ARTISAN PIZZA CO LIMITED?
EMBER&CRUST-ARTISAN PIZZA CO LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does EMBER&CRUST-ARTISAN PIZZA CO LIMITED do?
EMBER&CRUST-ARTISAN PIZZA CO LIMITED operates in the following sector: 47810 - Retail sale via stalls and markets of food, beverages and tobacco products. This provides insight into the company's primary business activity and industry focus.
What is EMBER&CRUST-ARTISAN PIZZA CO LIMITED's registered address?
The registered office address of EMBER&CRUST-ARTISAN PIZZA CO LIMITED is Visitor Centre, Festival Park Factory Outlet Shopping Centre, Glynebwy, Wales, NP23 8FP. This is the official address filed with Companies House for legal and statutory correspondence.
Is EMBER&CRUST-ARTISAN PIZZA CO LIMITED financially stable?
Financial accounts for EMBER&CRUST-ARTISAN PIZZA CO LIMITED are not currently available. Without filed accounts, it is more difficult to assess the company's financial stability and trading performance.