Detailed answers about BERMALINE FOODS LIMITED, including incorporation, status, business activity, and accounts information.
When was BERMALINE FOODS LIMITED founded?
BERMALINE FOODS LIMITED was officially incorporated on 10 June 1977 and is registered under company number SC062512. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is BERMALINE FOODS LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of BERMALINE FOODS LIMITED?
BERMALINE FOODS LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does BERMALINE FOODS LIMITED do?
BERMALINE FOODS LIMITED operates in the following sector: 10890 - Manufacture of other food products n.e.c.. This provides insight into the company's primary business activity and industry focus.
What is BERMALINE FOODS LIMITED's registered address?
The registered office address of BERMALINE FOODS LIMITED is VICTORIA BRIDGE, HADDINGTON, EAST LOTHIAN, EH41 4BD. This is the official address filed with Companies House for legal and statutory correspondence.
Is BERMALINE FOODS LIMITED financially stable?
The most recent accounts for BERMALINE FOODS LIMITED were made up to 31 March 2025, filed as DORMANT. Next accounts are due by 31 December 2026.
Does BERMALINE FOODS LIMITED have any charges or mortgages?
BERMALINE FOODS LIMITED has 2 registered charges, of which 2 are outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.