Detailed answers about SEAFOOD SOURCING LTD, including incorporation, status, business activity, and accounts information.
When was SEAFOOD SOURCING LTD founded?
SEAFOOD SOURCING LTD was officially incorporated on 2 February 2016 and is registered under company number SC525764. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is SEAFOOD SOURCING LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of SEAFOOD SOURCING LTD?
SEAFOOD SOURCING LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does SEAFOOD SOURCING LTD do?
SEAFOOD SOURCING LTD operates in the following sector: 10200 - Processing and preserving of fish, crustaceans and molluscs. This provides insight into the company's primary business activity and industry focus.
What is SEAFOOD SOURCING LTD's registered address?
The registered office address of SEAFOOD SOURCING LTD is HARBOUR ROAD, FRASERBURGH, ABERDEENSHIRE, SCOTLAND, AB43 9TD. This is the official address filed with Companies House for legal and statutory correspondence.
Is SEAFOOD SOURCING LTD financially stable?
The most recent accounts for SEAFOOD SOURCING LTD were made up to 31 March 2025, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 December 2026.
Does SEAFOOD SOURCING LTD have any charges or mortgages?
SEAFOOD SOURCING LTD has 2 registered charges, of which 2 are outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.