Detailed answers about GOOD LOOKIN COOKIN LTD, including incorporation, status, business activity, and accounts information.
When was GOOD LOOKIN COOKIN LTD founded?
GOOD LOOKIN COOKIN LTD was officially incorporated on 25 March 2008 and is registered under company number 06542290. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is GOOD LOOKIN COOKIN LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of GOOD LOOKIN COOKIN LTD?
GOOD LOOKIN COOKIN LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does GOOD LOOKIN COOKIN LTD do?
GOOD LOOKIN COOKIN LTD operates in the following sector: 56290 - Other food services. This provides insight into the company's primary business activity and industry focus.
What is GOOD LOOKIN COOKIN LTD's registered address?
The registered office address of GOOD LOOKIN COOKIN LTD is 17 UNIT 17, LINCOLN ENTERPRISE PARK, NEWARK ROAD, LINCOLN, ENGLAND, LN5 9FP. This is the official address filed with Companies House for legal and statutory correspondence.
Is GOOD LOOKIN COOKIN LTD financially stable?
The most recent accounts for GOOD LOOKIN COOKIN LTD were made up to 31 March 2025, filed as UNAUDITED ABRIDGED. Next accounts are due by 31 December 2026.
Does GOOD LOOKIN COOKIN LTD have any charges or mortgages?
GOOD LOOKIN COOKIN LTD has 5 registered charges, of which 3 are outstanding, 2 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.