Detailed answers about ANIKA FOODS LIMITED, including incorporation, status, business activity, and accounts information.
When was ANIKA FOODS LIMITED founded?
ANIKA FOODS LIMITED was officially incorporated on 17 October 2012 and is registered under company number 08256936. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is ANIKA FOODS LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of ANIKA FOODS LIMITED?
ANIKA FOODS LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does ANIKA FOODS LIMITED do?
ANIKA FOODS LIMITED operates in the following sectors: 56302 - Public houses and bars, 81100 - Combined facilities support activities. These SIC codes provide insight into the company's business activities and industry focus.
What is ANIKA FOODS LIMITED's registered address?
The registered office address of ANIKA FOODS LIMITED is TRAFALGAR HOUSE, TOWER STREET, IPSWICH, SUFFOLK, ENGLAND, IP1 3BE. This is the official address filed with Companies House for legal and statutory correspondence.
Is ANIKA FOODS LIMITED financially stable?
The most recent accounts for ANIKA FOODS LIMITED were made up to 31 January 2025, filed as MICRO ENTITY. Next accounts are due by 31 October 2026.
Does ANIKA FOODS LIMITED have any charges or mortgages?
ANIKA FOODS LIMITED has 3 registered charges, of which 1 is outstanding, 2 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.