Detailed answers about CHILLIBOBS LTD, including incorporation, status, business activity, and accounts information.
When was CHILLIBOBS LTD founded?
CHILLIBOBS LTD was officially incorporated on 18 November 2013 and is registered under company number 08778443. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is CHILLIBOBS LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of CHILLIBOBS LTD?
CHILLIBOBS LTD's current status is Active - Proposal to Strike off. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does CHILLIBOBS LTD do?
CHILLIBOBS LTD operates in the following sectors: 10840 - Manufacture of condiments and seasonings, 47290 - Other retail sale of food in specialised stores, 56290 - Other food services. These SIC codes provide insight into the company's business activities and industry focus.
What is CHILLIBOBS LTD's registered address?
The registered office address of CHILLIBOBS LTD is 70 MAIN STREET, BALDERTON, NEWARK, ENGLAND, NG24 3LL. This is the official address filed with Companies House for legal and statutory correspondence.
Is CHILLIBOBS LTD financially stable?
The most recent accounts for CHILLIBOBS LTD were made up to 30 December 2023, filed as MICRO ENTITY. Next accounts are due by 30 September 2025.
Does CHILLIBOBS LTD have any charges or mortgages?
CHILLIBOBS LTD has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.