Detailed answers about L'AMORE PIZZA LIMITED, including incorporation, status, business activity, and accounts information.
When was L'AMORE PIZZA LIMITED founded?
L'AMORE PIZZA LIMITED was officially incorporated on 6 March 2014 and is registered under company number 08925451. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is L'AMORE PIZZA LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of L'AMORE PIZZA LIMITED?
L'AMORE PIZZA LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does L'AMORE PIZZA LIMITED do?
L'AMORE PIZZA LIMITED operates in the following sector: 56103 - Take-away food shops and mobile food stands. This provides insight into the company's primary business activity and industry focus.
What is L'AMORE PIZZA LIMITED's registered address?
The registered office address of L'AMORE PIZZA LIMITED is 30 HAMILTON ROAD, ASHTON-IN-MAKERFIELD, WIGAN, LANCASHIRE, WN4 0SU. This is the official address filed with Companies House for legal and statutory correspondence.
Is L'AMORE PIZZA LIMITED financially stable?
The most recent accounts for L'AMORE PIZZA LIMITED were made up to 31 March 2025, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 December 2026.
Does L'AMORE PIZZA LIMITED have any charges or mortgages?
L'AMORE PIZZA LIMITED has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.