Detailed answers about TWO FAT FELLOWS LTD, including incorporation, status, business activity, and accounts information.
When was TWO FAT FELLOWS LTD founded?
TWO FAT FELLOWS LTD was officially incorporated on 25 November 2015 and is registered under company number 09887721. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is TWO FAT FELLOWS LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of TWO FAT FELLOWS LTD?
TWO FAT FELLOWS LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does TWO FAT FELLOWS LTD do?
TWO FAT FELLOWS LTD operates in the following sectors: 56101 - Licensed restaurants, 56302 - Public houses and bars. These SIC codes provide insight into the company's business activities and industry focus.
What is TWO FAT FELLOWS LTD's registered address?
The registered office address of TWO FAT FELLOWS LTD is 7 MARCONI GATE, STAFFORDSHIRE TECHNOLOGY PARK, STAFFORD, ENGLAND, ST18 0FZ. This is the official address filed with Companies House for legal and statutory correspondence.
Is TWO FAT FELLOWS LTD financially stable?
The most recent accounts for TWO FAT FELLOWS LTD were made up to 30 November 2024, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 August 2026.
Does TWO FAT FELLOWS LTD have any charges or mortgages?
TWO FAT FELLOWS LTD has 2 registered charges, of which 2 are outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.