Detailed answers about TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD, including incorporation, status, business activity, and accounts information.
When was TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD founded?
TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD was officially incorporated on 30 November 2018 and is registered under company number 11705606. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD?
TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD's current status is Active - Proposal to Strike off. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD do?
TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD operates in the following sector: 56103 - Take-away food shops and mobile food stands. This provides insight into the company's primary business activity and industry focus.
What is TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD's registered address?
The registered office address of TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD is 140 LEE LANE, BOLTON, ENGLAND, BL6 7AF. This is the official address filed with Companies House for legal and statutory correspondence.
Is TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD financially stable?
The most recent accounts for TRADITIONAL FISH AND CHIPS (WHITEFIELD) LTD were made up to 31 January 2022, filed as MICRO ENTITY. Next accounts are due by 31 October 2023.