Detailed answers about ALPINO STEAK AND SHAKES LTD, including incorporation, status, business activity, and accounts information.
When was ALPINO STEAK AND SHAKES LTD founded?
ALPINO STEAK AND SHAKES LTD was officially incorporated on 7 March 2019 and is registered under company number 11865877. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is ALPINO STEAK AND SHAKES LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of ALPINO STEAK AND SHAKES LTD?
ALPINO STEAK AND SHAKES LTD's current status is Active - Proposal to Strike off. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does ALPINO STEAK AND SHAKES LTD do?
ALPINO STEAK AND SHAKES LTD operates in the following sectors: 47240 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores, 47290 - Other retail sale of food in specialised stores, 47910 - Retail sale via mail order houses or via Internet. These SIC codes provide insight into the company's business activities and industry focus.
What is ALPINO STEAK AND SHAKES LTD's registered address?
The registered office address of ALPINO STEAK AND SHAKES LTD is 08 WILLOW ROAD, CASTLEFORD, CASTLEFORD, ENGLAND, WF10 5AR. This is the official address filed with Companies House for legal and statutory correspondence.
Is ALPINO STEAK AND SHAKES LTD financially stable?
The most recent accounts for ALPINO STEAK AND SHAKES LTD were made up to 31 March 2020, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 March 2022.