Detailed answers about JEY FOOD EXPRESS LTD, including incorporation, status, business activity, and accounts information.
When was JEY FOOD EXPRESS LTD founded?
JEY FOOD EXPRESS LTD was officially incorporated on 2 March 2020 and is registered under company number 12492507. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is JEY FOOD EXPRESS LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of JEY FOOD EXPRESS LTD?
JEY FOOD EXPRESS LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does JEY FOOD EXPRESS LTD do?
JEY FOOD EXPRESS LTD operates in the following sector: 47110 - Retail sale in non-specialised stores with food, beverages or tobacco predominating. This provides insight into the company's primary business activity and industry focus.
What is JEY FOOD EXPRESS LTD's registered address?
The registered office address of JEY FOOD EXPRESS LTD is 209 THE HEIGHTS, NORTHOLT, ENGLAND, UB5 4BX. This is the official address filed with Companies House for legal and statutory correspondence.
Is JEY FOOD EXPRESS LTD financially stable?
The most recent accounts for JEY FOOD EXPRESS LTD were made up to 31 March 2024, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 March 2026.
Does JEY FOOD EXPRESS LTD have any charges or mortgages?
JEY FOOD EXPRESS LTD has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.