Detailed answers about POLISH ARTISAN BAKERY SPALDING LTD, including incorporation, status, business activity, and accounts information.
When was POLISH ARTISAN BAKERY SPALDING LTD founded?
POLISH ARTISAN BAKERY SPALDING LTD was officially incorporated on 11 June 2021 and is registered under company number 13451556. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is POLISH ARTISAN BAKERY SPALDING LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of POLISH ARTISAN BAKERY SPALDING LTD?
POLISH ARTISAN BAKERY SPALDING LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does POLISH ARTISAN BAKERY SPALDING LTD do?
POLISH ARTISAN BAKERY SPALDING LTD operates in the following sectors: 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes, 47240 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores. These SIC codes provide insight into the company's business activities and industry focus.
What is POLISH ARTISAN BAKERY SPALDING LTD's registered address?
The registered office address of POLISH ARTISAN BAKERY SPALDING LTD is 37L NEW ROAD, SPALDING, ENGLAND, PE11 1DW. This is the official address filed with Companies House for legal and statutory correspondence.
Is POLISH ARTISAN BAKERY SPALDING LTD financially stable?
The most recent accounts for POLISH ARTISAN BAKERY SPALDING LTD were made up to 30 June 2024, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 March 2026.