Detailed answers about ZAKS F&B LTD, including incorporation, status, business activity, and accounts information.
When was ZAKS F&B LTD founded?
ZAKS F&B LTD was officially incorporated on 12 September 2023 and is registered under company number 15133381. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is ZAKS F&B LTD?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of ZAKS F&B LTD?
ZAKS F&B LTD's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does ZAKS F&B LTD do?
ZAKS F&B LTD operates in the following sectors: 47240 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores, 47910 - Retail sale via mail order houses or via Internet. These SIC codes provide insight into the company's business activities and industry focus.
What is ZAKS F&B LTD's registered address?
The registered office address of ZAKS F&B LTD is THE LONG LODGE 265-269 KINGSTON ROAD, WIMBLEDON, LONDON, UNITED KINGDOM, SW19 3NW. This is the official address filed with Companies House for legal and statutory correspondence.
Is ZAKS F&B LTD financially stable?
The most recent accounts for ZAKS F&B LTD were made up to 30 September 2024, filed as MICRO ENTITY. Next accounts are due by 30 June 2026.
Does ZAKS F&B LTD have any charges or mortgages?
ZAKS F&B LTD has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.