Detailed answers about MARINO FOODS LIMITED, including incorporation, status, business activity, and accounts information.
When was MARINO FOODS LIMITED founded?
MARINO FOODS LIMITED was officially incorporated on 17 July 1998 and is registered under company number SC187726. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is MARINO FOODS LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of MARINO FOODS LIMITED?
MARINO FOODS LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does MARINO FOODS LIMITED do?
MARINO FOODS LIMITED operates in the following sector: 56103 - Take-away food shops and mobile food stands. This provides insight into the company's primary business activity and industry focus.
What is MARINO FOODS LIMITED's registered address?
The registered office address of MARINO FOODS LIMITED is CLIFTON COTTAGE, 31 STATION ROAD, BANCHORY, KINCARDINESHIRE, SCOTLAND, AB31 5XX. This is the official address filed with Companies House for legal and statutory correspondence.
Is MARINO FOODS LIMITED financially stable?
The most recent accounts for MARINO FOODS LIMITED were made up to 30 September 2025, filed as TOTAL EXEMPTION FULL. Next accounts are due by 30 June 2027.
Does MARINO FOODS LIMITED have any charges or mortgages?
MARINO FOODS LIMITED has 2 registered charges, of which 1 is outstanding, 1 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.