Detailed answers about NCB FOODSERVICE LIMITED, including incorporation, status, business activity, and accounts information.
When was NCB FOODSERVICE LIMITED founded?
NCB FOODSERVICE LIMITED was officially incorporated on 20 April 1993 and is registered under company number 02810981. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is NCB FOODSERVICE LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of NCB FOODSERVICE LIMITED?
NCB FOODSERVICE LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does NCB FOODSERVICE LIMITED do?
NCB FOODSERVICE LIMITED operates in the following sector: 56290 - Other food services. This provides insight into the company's primary business activity and industry focus.
What is NCB FOODSERVICE LIMITED's registered address?
The registered office address of NCB FOODSERVICE LIMITED is HAMILTON OFFICE PARK, 17 HIGH VIEW CLOSE, LEICESTER, LEICESTERSHIRE, LE4 9LJ. This is the official address filed with Companies House for legal and statutory correspondence.
Is NCB FOODSERVICE LIMITED financially stable?
The most recent accounts for NCB FOODSERVICE LIMITED were made up to 30 September 2024, filed as FULL. Next accounts are due by 30 June 2026.
Does NCB FOODSERVICE LIMITED have any charges or mortgages?
NCB FOODSERVICE LIMITED has 2 registered charges, of which 0 are outstanding, 2 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.