Detailed answers about STANWAYS BAKERY LIMITED, including incorporation, status, business activity, and accounts information.
When was STANWAYS BAKERY LIMITED founded?
STANWAYS BAKERY LIMITED was officially incorporated on 11 January 2008 and is registered under company number 06470249. Incorporation establishes the company as a legal entity registered at Companies House, allowing it to trade, enter contracts, and operate under UK company law.
What type of company is STANWAYS BAKERY LIMITED?
Private Limited Company. This classification indicates the legal structure of the company, which determines the way it is governed, its liability, and regulatory obligations. A private limited company (Ltd) limits the personal liability of its shareholders.
What is the current status of STANWAYS BAKERY LIMITED?
STANWAYS BAKERY LIMITED's current status is Active. The company status indicates whether it is actively trading, dormant, or has been dissolved. Maintaining an active status is essential for legally conducting business, filing accounts, and maintaining credibility with partners and lenders.
What does STANWAYS BAKERY LIMITED do?
STANWAYS BAKERY LIMITED operates in the following sector: 56290 - Other food services. This provides insight into the company's primary business activity and industry focus.
What is STANWAYS BAKERY LIMITED's registered address?
The registered office address of STANWAYS BAKERY LIMITED is VILLAGE FARM, LOWER WHITLEY, WARRINGTON, CHESHIRE, WA4 4EN. This is the official address filed with Companies House for legal and statutory correspondence.
Is STANWAYS BAKERY LIMITED financially stable?
The most recent accounts for STANWAYS BAKERY LIMITED were made up to 31 March 2025, filed as TOTAL EXEMPTION FULL. Next accounts are due by 31 December 2026.
Does STANWAYS BAKERY LIMITED have any charges or mortgages?
STANWAYS BAKERY LIMITED has 1 registered charge, of which 1 is outstanding, 0 satisfied, and 0 part satisfied. Charges are typically registered when a company uses its assets as security for borrowing.